Burger maison&frites de panais

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Burger maison&frites de panais. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Burger maison&frites de panais is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Burger maison&frites de panais is something which I have loved my whole life.

Many things affect the quality of taste from Burger maison&frites de panais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger maison&frites de panais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Burger maison&frites de panais using 11 ingredients and 4 steps. Here is how you cook that.

Tout vient de la ruche qui dit oui! Le pain des Burgers est très important et doit être moelleux, comme brioché!

Ingredients and spices that need to be Get to make Burger maison&frites de panais:

1. Petits pains rond à burger de la  boulangerie de la ruche qui dit oui mais ça c'est si vous avez ;)
2. Steaks hachés au couteau
3. Tranches de lard
4. Oignons jaunes
5. Cornichons à la russe
6. Sauce BBQ stockyard de chez terre exotique et un peu de ketchup bio
7. Pommes de terre
8. Panais
9. Sel de viking de chez terre exotique(sel fumé)
10. Comté jeune
11. Feuilles de laitue pommée

Steps to make to make Burger maison&frites de panais

1. Découper les pommes de terre et les panais en frites, les saler avec le sel viking, poivrer et ajouter l'épice qui vous plaira. Un peu d'huile d'olive et enfourner pendant 45 min environs a 180. Ajouter les oignons quelques minutes sur le dessus pour les attendrir.
2. Faire revenir le lard, et réserver.
3. Lorsque les frites sont prêtes, enfourner les petits pains avec un dé de beurre, saisir les steaks sur une face, les retourner et poser les tranches de comté au dessus pendant la fin de la cuisson. Sortir les pains, sur la face du dessous mettre les sauces, les oignons, les cornichons coupés en fines lamelles puis le steak. Poser la feuille de laitue puis le lard, refermer avec le pain du dessus.
4. Disposer le burger en le piquant avec un pique à brochette pour le faire tenir. Juste pour la présentation!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Burger maison&frites de panais. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!