Crêpes coulis et chantilly de clémentines

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Crêpes coulis et chantilly de clémentines. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crêpes coulis et chantilly de clémentines is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crêpes coulis et chantilly de clémentines is something that I've loved my entire life.

Many things affect the quality of taste from Crêpes coulis et chantilly de clémentines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes coulis et chantilly de clémentines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes coulis et chantilly de clémentines is Pour 9 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes coulis et chantilly de clémentines estimated approx 40 Minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crêpes coulis et chantilly de clémentines using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crêpes coulis et chantilly de clémentines:

1. Ingrédients pour environ 18 crêpes:
2. 250 g farine
3. 1/2 litre lait
4. 3 gros oeufs
5. 2 cs sucre
6. Quelques gouttes d'extrait de vanille
7. Eau
8. Ingrédients pour le coulis:
9. 50 cl jus de clémentines
10. 4 à 6 cs de sucre
11. 1 c. à café rase d'agar agar
12. Chantilly au siphon:
13. 50 cl crème liquide à 30 %
14. 100 g sucre
15. 25 cl jus de clémentines
16. 2 cartouches

Steps to make to make Crêpes coulis et chantilly de clémentines

1. Chantilly à la clémentine
   
   Presser les clémentines pour recueillir les 25 cl.
   Passer au chinois si besoin.
   Mélanger la crème liquide avec le sucre et le jus.
   Verser dans le siphon, fermer, percuter les 2 cartouches de gaz et secouer.
   Mettre au frais à l'horizontale pour 2 heures.
2. Crêpes
   
   Dans un saladier mélanger les oeufs avec la farine. Ajouter le lait progressivement afin de casser tous les grumeaux.
   Rajouter les sucre et l'extrait de vanille (ou le parfum ou l'alcool de votre choix)
   Laisser reposer au moins 1 heure.
3. Coulis de clémentines
   
   Presser les clémentines.
   Faire chauffer ce jus avec le sucre et l'agar agar jusqu'à ce que le coulis épaississe.
   Laisser refroidir.
4. Montage:
   
   Mettre 2 crêpes dans chaque assiette à dessert.
   Déposer 2 à 3 c. à soupe de coulis et terminer avec des volutes de chantilly.
   Décorer avec des quartiers de clémentines.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Crêpes coulis et chantilly de clémentines. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!