Crevettes et champignons à la crème

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Crevettes et champignons à la crème. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crevettes et champignons à la crème is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Crevettes et champignons à la crème is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crevettes et champignons à la crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crevettes et champignons à la crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crevettes et champignons à la crème using 6 ingredients and 2 steps. Here is how you cook that.

Pour 4 personnes

Ingredients and spices that need to be Make ready to make Crevettes et champignons à la crème:

1. 150 g petites crevettes
2. 1 grande boîte de champignons de Paris
3. 1 échalote
4. 30 cl crème semi épaisse
5. 1 bonne poignée de gruyère râpé
6. Persil sel et poivre

Steps to make to make Crevettes et champignons à la crème

1. Dans un wok faire revenir dans du beurre une échalote en rondelle puis les crevettes (que l'on peut mettre congelé) ainsi que les champignons jusqu'à ce qu'il n'y a plus de liquide au fond. Rajoutez le persil sel et poivre quand il y a encore du liquide. Faire prendre de la couleur à l'ensemble. En même temps si vous voulez faire du riz ou des pâtes mettre l'eau à bouillir et cuire l'aliment souhaité. J'ai moi même fait de la purée avec les restes c'est sympa aussi.
2. Rajoutez la crème et mettre le wok hors du feu, puis enfin le gruyère qui va fondre. C'est prêt! A servir comme dit plus haut avec du riz, des pâtes, de la purée...

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So that is going to wrap this up with this special food Recipe of Favorite Crevettes et champignons à la crème. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!