Lasagnes Epinards/ Ricotta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lasagnes Epinards/ Ricotta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lasagnes Epinards/ Ricotta is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Lasagnes Epinards/ Ricotta is something which I have loved my whole life.

Many things affect the quality of taste from Lasagnes Epinards/ Ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes Epinards/ Ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes Epinards/ Ricotta is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes Epinards/ Ricotta estimated approx 1h.

To get started with this recipe, we have to prepare a few components. You can cook Lasagnes Epinards/ Ricotta using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lasagnes Epinards/ Ricotta:

1. =====Garniture=====
2. 1 boîte lasagnes
3. 400 g d'épinards
4. 200 g ricotta
5. Gruyère râpé
6. Sel
7. Poivre
8. 2 cl crème fraîche à mettre à la fin
9. =====Béchamel=====
10. 50 g beurre
11. 1/2 litre lait
12. 2 cuillères à soupe farine
13. 1 pincée de muscade

Steps to make to make Lasagnes Epinards/ Ricotta

1. Laver les épinards et les faire cuire une vingtaine de minutes.
2. Les saler, les poivrer. Rajouter les 200 g de ricotta et bien mélanger.
3. Préparer une béchamel : faire fondre le beurre dans une casserole.
4. Rajouter la farine, fouetter énergiquement. Puis rajouter le lait et mettre le feu vif. Fouetter et laisser cuire jusqu'à l'obtention du texture onctueuse.
5. Préchauffer le four à 200°. Déposer une couche de béchamel au fond du plat à gratin.
6. Entreposer couche de lasagnes, épinards et béchamel (fine, par touche).
7. Sur la dernière couche mettre de la béchamel et du gruyère. Déposer un peu de crème sur les bords (pour ne pas que les lasagnes accrochent pendant la cuisson).
8. Faire cuire 20 minutes au four chaud à 200°.

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So that is going to wrap it up for this special food Recipe of Quick Lasagnes Epinards/ Ricotta. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!