Parmentier de canard et patate douce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Parmentier de canard et patate douce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Parmentier de canard et patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de canard et patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Parmentier de canard et patate douce using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Parmentier de canard et patate douce:

1. 1 kg patates douces
2. 100 ml crème fraîche
3. 2 cuisses confites de canard
4. 50 g fromage de brebis
5. Sel, poivre, curcuma

Steps to make to make Parmentier de canard et patate douce

1. Couper les patates douces en gros cubes et les faire revenir dans un peu d’huile. Couvrir d’eau (pas trop) et laisser cuire 20 minutes. C’est cuit quand une lame de couteau entre facilement dans la chair des patates.
2. Mettre dans votre mixeur avec 100ml de crème fraîche. Saler, poivrer et ajouter un peu de curcuma puis mixer.
3. Prendre vos cuisses confites de canard, enlever la graisse et la peau, désosser et émietter dans un petit plat à gratin.
4. Recouvrir de la purée et enfourner 20 minutes à 180 degrés. Au sortir du four, parsemer de fromage de brebis râpé façon parmesan. C’est prêt !

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