Velouté Normand panais-pommes-camembert

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Velouté Normand panais-pommes-camembert. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Velouté Normand panais-pommes-camembert is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Velouté Normand panais-pommes-camembert is something which I've loved my whole life.

Many things affect the quality of taste from Velouté Normand panais-pommes-camembert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté Normand panais-pommes-camembert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté Normand panais-pommes-camembert is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Velouté Normand panais-pommes-camembert using 10 ingredients and 6 steps. Here is how you cook that.

Dans ma cuisine, plus que 2 panais, 2 pommes et un vieux camembert quoi cuisiner ? Mes origines Normandes ont alors parlé, J'ai trouvé cette recette et c'est à tomber, vraiment vous devez l'essayer et vous surprendrez tout le monde.

Ingredients and spices that need to be Take to make Velouté Normand panais-pommes-camembert:

1. 2 panais
2. 2 pommes acidulées
3. 1 pomme de terre
4. 1 oignon
5. 1 gousse d'ail
6. 1 demi camembert au lait cru bien dégoulinant
7. 1 cs crème épaisse
8. 1 l bouillon de légumes
9. 1 cs beurre
10. sel, poivre du moulin

Steps to make to make Velouté Normand panais-pommes-camembert

1. Éplucher laver et découper les fruits et légumes.
2. Hacher l'oignon et la gousse d'ail
3. Dans une casserole faire fondre le beurre et faire revenir 5 min l'oignon, l'ail puis les panais, les pommes et la pomme de terre.
4. Couvrir avec le bouillon de légumes, saler, poivrer, portez à ébullition et laissez cuire 15 min à couver.
5. A la fin de la cuisson, ajoutez le camembert débarrassé de sa croûte ainsi que la crème et laissez reposer 2 min.
6. Mixez le tout, rectifier l'assaisonnement si besoin et déguster chaud avec des toast au camembert de Normandie !

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So that is going to wrap this up for this special food Simple Way to Make Homemade Velouté Normand panais-pommes-camembert. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!