Cake polenta citron-pommes

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Cake polenta citron-pommes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cake polenta citron-pommes is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Cake polenta citron-pommes is something that I have loved my whole life.

Many things affect the quality of taste from Cake polenta citron-pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake polenta citron-pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake polenta citron-pommes is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Cake polenta citron-pommes using 8 ingredients and 4 steps. Here is how you cook it.

Délicieux cake sans gluten végétalien aux saveurs de pomme légèrement acidulées.

Ingredients and spices that need to be Make ready to make Cake polenta citron-pommes:

1. 150 g vitacoco(ou autre margarine) Bio
2. 60 g sucre Bio
3. 175 g polenta "sans" précuite Bio
4. 1 sachet de poudre à lever "sans" Bio
5. 2 c à soupe de fécule de maïs Bio
6. 100 g compote de pommes Bio
7. 1 pomme
8. 1 citron : son zeste + son jus

Instructions to make to make Cake polenta citron-pommes

1. Préchauffer le four à 180°.
   Faites fondre la vitacoco, dans un saladier. Réservez.
2. Mélangez la polenta, la levure, le sucre, la fécule de maïs, dans un autre saladier.
   Ajoutez la compote. Mélangez.
   Verser la vitacoco, petit à petit en l'incorporant à la pâte.
   Lavez le citron. Ajoutez le jus et le zeste dans la préparation. Mélangez. Réservez.
   Épluchez la pomme. Coupez-la en quatre. Puis en fines tranches. Réservez.
3. Huilez légèrement le moule à cake.
   Couvrez le fond avec un peu de pâte.
   Ajoutez quelques tranches de pomme puis couvrez avec un peu de pâte.
   Ajoutez à nouveau des tranches de pomme puis couvrez avec le reste de pâte.
   Finissez avec quelques tranches de pomme sur le dessus.
4. Enfournez pour 45 min.
   Vérifiez la cuisson avec la lame d'un couteau qui doit ressortir sèche.
   Une fois cuit, laissez refroidir puis démoulez.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Cake polenta citron-pommes. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!