Charlotte clémentines/chocolat

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Charlotte clémentines/chocolat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Charlotte clémentines/chocolat is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Charlotte clémentines/chocolat using 6 ingredients and 6 steps. Here is how you cook that.

La saison des clémentines ne pas tarder...

Ingredients and spices that need to be Get to make Charlotte clémentines/chocolat:

1. 12 clémentines
2. 24 biscuits à la cuillère
3. 90 g sucre semoule
4. 40 cl crème liquide entière
5. 4 feuilles de gélatine
6. chocolat noir

Instructions to make to make Charlotte clémentines/chocolat

1. Épluchez les clémentines. Pressez-en 6 clémentines ajoutez 50 g de sucre.
2. Faites ramollir la gélatine dans de l’eau froide. Faites chauffer le jus de clémentine (ne pas faire bouillir) Essorez la gélatine puis incorporez-la au jus. Laisser tiédir
3. Fouettez la crème liquide très froide avec le sucre restant. Incorporez-la délicatement au mélange précédent.
4. Garnissez un moule à charlotte avec les biscuits à la cuillère. Versez une couche de crème, répartissez des quartiers de clémentines et posez des biscuits. Recommencez deux fois.
5. Réservez 12 h au réfrigérateur.
6. Au moment de servir, démoulez la charlotte et décorez de copeaux de chocolat et de quartiers de clémentine.

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