Crumble aux pommes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Crumble aux pommes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crumble aux pommes is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Crumble aux pommes is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crumble aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble aux pommes is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble aux pommes estimated approx 30min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crumble aux pommes using 10 ingredients and 4 steps. Here is how you can achieve that.

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Simple, savoureux, fondant,... le crumble est le bienvenu en toute occasion!

Ingredients and spices that need to be Make ready to make Crumble aux pommes:

1. 6 belles pommes (ici délicieuses Golden jaunes)
2. 1 cuillère à soupe miel
3. 1 sachet de sucre vanillé
4. 1 cuillère à soupe jus de citron
5. 1 bonne pincée de cannelle
6. 150 g farine blanche
7. 40 g sucre blanc
8. 40 g sucre roux
9. 1 cuillère à café d’extrait de vanille liquide
10. 60 g beurre salé

Instructions to make to make Crumble aux pommes

1. Éplucher les pommes et les couper en gros cubes. Les mettre dans une casserole et y verser le miel, le jus de citron, le sucre vanillé et la cannelle. Arroser avec un peu d’eau pour que les pommes ne prennent pas au fond et bien mélanger. Faire cuire les pommes à feu moyen jusqu’à ce qu’elles soient juste tendres, elles ne doivent pas tomber en purée. Réserver.
2. Préparer la pâte. Tamiser la farine, y ajouter les deux sucres et mélanger. Verser l’extrait de vanille liquide et le beurre fondu. Bien mélanger avec une fourchette jusqu’à obtenir une pâte ressemblant à du sable.
3. Préchauffer le four à 180°. Verser les pommes avec leur jus dans un plat à gratin ou des ramequins très légèrement beurré(s). Répartir la pâte à crumble dessus en prenant soin de recouvrir toute la surface des pommes. Enfourner pour 35 à 45min, le crumble doit être bien doré. Laisser tiédir et déguster!
4. Vous pouvez saupoudrer la pâte à crumble d’éclats de noisettes, de nougatine,... selon les goûts!

As your experience and confidence grows, you will certainly find that you have extra all-natural control over your diet regimen and adapt your diet to your individual tastes over time. Whether you intend to serve a dish that uses fewer or more ingredients or is a bit essentially hot, you can make straightforward changes to attain this objective. Simply put, begin making your dishes on time. As for fundamental cooking abilities for newbies you don't require to discover them however only if you grasp some straightforward cooking methods.

This isn't a total guide to fast as well as very easy lunch dishes however its great food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Crumble aux pommes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!