Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne is 2 personnes o)à. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne using 8 ingredients and 4 steps. Here is how you cook it.

pour faire cette recette il faut du temps ... si vous n'en avez pas vous pouvez toujours l'adapter avec des confits en conserve ... Recette préparée avec les produits de #laruchequiditoui

Ingredients and spices that need to be Prepare to make Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne:

1. 2 cuisses de canard gras fraîches
2. 1 petites boites de carottes en conserve
3. 200 g petites pommes de terre
4. 2 cuillères à soupe graisse de canard
5. 3 gousses d'ail frais
6. 1 petits bouquet de persil
7. sel
8. piment d'Espelette

Instructions to make to make Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne

1. Dans une cocotte épaisse déposez la graisse de canard et les cuisses. mettez à feu très très doux et oubliez le tout pendant 3heures
2. Au bout de 3 heures versez les carottes égouttées, les pommes de terre lavées et coupées en 4, l'ail écrasé et le persil haché. Salez et ajoutez le piment. laissez mijoter toujours à feu doux pendant environ 1 heure
3. Transférez les cuisses dans un plat à four et enfournez à 160/180° pendant 45 minutes.
4. Quand la peau des cuisses est bien dorée servez accompagné des légumes avec un peu de fleur de sel si besoin

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Cuisse de Canard, Carottes et Pommes de terre confites à l'ancienne. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!