Curry de courgettes, champignons de paris, encornets et riz trois saveurs

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Curry de courgettes, champignons de paris, encornets et riz trois saveurs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry de courgettes, champignons de paris, encornets et riz trois saveurs is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Curry de courgettes, champignons de paris, encornets et riz trois saveurs is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Curry de courgettes, champignons de paris, encornets et riz trois saveurs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de courgettes, champignons de paris, encornets et riz trois saveurs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Curry de courgettes, champignons de paris, encornets et riz trois saveurs using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Curry de courgettes, champignons de paris, encornets et riz trois saveurs:

1. 3 courgettes
2. 1 boite de 400g de champignons de paris (ou des frais!)
3. 150 g d'anneaux d'encornets surgelés
4. 150 g riz trois saveurs cuits
5. 100 ml (une demi brique) de crème soja (ou crème classique)
6. Curry
7. 1 cube de bouillon de légumes
8. herbes de provence

Instructions to make to make Curry de courgettes, champignons de paris, encornets et riz trois saveurs

1. Faire cuire les courgettes
2. Faire revenir les courgettes, les champignons, les calamars, ajoutez la crème et environ 50ml d'eau ainsi que le riz cuit
3. Ajouter plein de curry et le bouillon émietté, remuez tout ça, couvrez et laissez un peu mijoter.
4. Rajoutez un peu d'herbe de provence, servez en décorant d'un peu de graines de sésame

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