Gnocchis de courge

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Gnocchis de courge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchis de courge is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Gnocchis de courge is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gnocchis de courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis de courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gnocchis de courge using 6 ingredients and 4 steps. Here is how you cook it.

Il me restait beaucoup de courges au frais je voulais cuisiner quelque chose de nouveau.

Ingredients and spices that need to be Make ready to make Gnocchis de courge:

1. 200 g courge
2. 140 g farine
3. 1 oeuf entier
4. Beurre
5. Parmesan
6. Cumin

Instructions to make to make Gnocchis de courge

1. Faire cuire la courge a la vapeur en petits morceaux. Une fois quelle est cuite l'écraser en purée. Rajouter sel, poivre et le cumin.
2. Dans un saladier rajouter l'oeuf entier puis la farine.
3. Faites chauffer de l'eau jusqu'à ébullition. Faire des petites quenelles avec 2 cuillères à café les mettre dans l'eau. Lorsqu'elles remontent à la surface elles sont cuites.
4. Je les fais ensuite revenir avec un peu de beurre et du parmesan râpé dessus !

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So that is going to wrap this up with this special food How to Make Perfect Gnocchis de courge. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!