Omelette champignon persil

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Omelette champignon persil. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Omelette champignon persil is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Omelette champignon persil is something which I've loved my whole life.

Many things affect the quality of taste from Omelette champignon persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette champignon persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette champignon persil is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Omelette champignon persil using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Omelette champignon persil:

1. 1 petite barquette de chanterelles
2. 4 oeufs
3. 1 petit bouquet de persil
4. 1/2 oignon
5. Sel
6. Poivre

Steps to make to make Omelette champignon persil

1. Faire revenir l'oignon avec un peu d'huile.
2. Lavez les champignons et les faire revenir.
3. Battre vos oeufs avec une fourchette dans un bol. Rajoutez du sel et du poivre.
4. Versez sur les champignons.
5. Laissez cuire quelques minutes.

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So that's going to wrap this up with this special food Steps to Prepare Speedy Omelette champignon persil. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!