Praliné d'amande BIO, vegan et super addictif 😍

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Praliné d'amande BIO, vegan et super addictif 😍. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Praliné d'amande BIO, vegan et super addictif 😍 is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Praliné d'amande BIO, vegan et super addictif 😍 is something that I've loved my entire life.

Many things affect the quality of taste from Praliné d'amande BIO, vegan et super addictif 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Praliné d'amande BIO, vegan et super addictif 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Praliné d'amande BIO, vegan et super addictif 😍 is 1 pot. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Praliné d'amande BIO, vegan et super addictif 😍 estimated approx 20min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Praliné d'amande BIO, vegan et super addictif 😍 using 2 ingredients and 4 steps. Here is how you cook it.

Il n'y a pas qu'avec des noisettes que l'on peut faire des pralinés !

#recettefacile
#pralinédamande
#amandeBIO

#août

E.N.J.O.Y ❤️

Ingredients and spices that need to be Prepare to make Praliné d'amande BIO, vegan et super addictif 😍:

1. 200 g d'amande BIO
2. Si besoin, 30g d'huile de coco extra vierge BIO

Steps to make to make Praliné d'amande BIO, vegan et super addictif 😍

1. Faire torréfier les amandes au four, pendant 20min environ à 190°C en les remuant de temps en temps
   Ici j'ai pris le parti de prendre des amandes non emondées pour avoir une jolie couleur de praliné
2. Pris par mon enthousiasme, j'ai oublié de prendre des photos aux étapes...
   Mais les voici
   
   Verser les amandes torréfiées dans votre robot (ici blender)
   Commencer à mixer
   Si vous avez besoin d'un peu de ''liquide'', ajouter peu à peu l'huile de coco fondu
   Obtenir une texture homogène et assez souple (comme un bon beurre de cacahouète)
3. Pour l'accompagner, j'ai fait mon cake à la vanille
   
   Mais vous pouvez le déguster sur une Brioche (autres posts), l'incorporer à une recette (cookies par exemple) ou encore à la cuillère 🤤
4. Déguster ❤️

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