Purée de pommes de terre aromatisée,merguez au boeuf
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Purée de pommes de terre aromatisée,merguez au boeuf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Purée de pommes de terre aromatisée,merguez au boeuf is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Purée de pommes de terre aromatisée,merguez au boeuf is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Purée de pommes de terre aromatisée,merguez au boeuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de pommes de terre aromatisée,merguez au boeuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Purée de pommes de terre aromatisée,merguez au boeuf is 06 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Purée de pommes de terre aromatisée,merguez au boeuf using 6 ingredients and 6 steps. Here is how you cook that.
#Cuisineenfant, onctueuse, légère et très rapide à faire, la purée faite maison est un très bon plat à la porté de tous le monde
Ingredients and spices that need to be Take to make Purée de pommes de terre aromatisée,merguez au boeuf:
- 02 kg pomme de terre
- 01 c à c de sel
- 75 g beurre
- 1/2 c à c de fines herbes sèches
- 01 kg merguez de boeuf
- Quelques feuilles de persil
Instructions to make to make Purée de pommes de terre aromatisée,merguez au boeuf
- Faire cuire les pommes de terre épluchées et coupées en morceaux dans l'eau bouillante salée.
- Dans un saladier écraser les pommes de terre ou les passer à la moulinette manuelle. Vérifier si ça manque de sel.
- Ajouter le beurre en morceaux et les fines herbes et bien mélanger.
- Dans une poele faire cuire les merguez à feux moyen.
- Dresser la purée dans des assiettes plates accompagnée de merguez et finir en décorant la purée avec la fourchette puis disposer une feuille de persil au centre. Bon appétit
- Remarque: on peut couper les merguez en morceaux et faire un dessin avec sur la purée afin d'inciter les enfants à manger les plats faits maison.
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