Shak de poireaux

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Shak de poireaux. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shak de poireaux is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Shak de poireaux is something that I've loved my whole life.

Many things affect the quality of taste from Shak de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shak de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shak de poireaux is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shak de poireaux estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Shak de poireaux using 9 ingredients and 4 steps. Here is how you can achieve it.

Recette indienne qui sent bon les épices !

Ingredients and spices that need to be Prepare to make Shak de poireaux:

1. 2 gros poireaux
2. 1/2 cuillère à café curcuma
3. 1 cuillerée à café de paprika
4. sel
5. === vaghar ===
6. (épices revenues dans du beurre)
7. 3 à 4 cuillères à café de ghee (beurre sans la mousse)
8. 1 cuillère à café graines de moutarde
9. 1 cuillère à café graines de cumin et fenouil

Steps to make to make Shak de poireaux

1. Préparer le vaghar dans une sauteuse : faire chauffer le beurre et enlever la mousse à l'aide d'une cuillère à café ! Rajouter les graines de moutarde, cumin et fenouil.
2. Lavez et coupez les poireaux en morceaux de 2 cm de long. Dès que les graines commencent à crépiter rajouter les poireaux.
3. A mi cuisson rajouter le curcuma et le paprika. Recouvrir et laisser cuire à feux doux.
4. Plus le plan est cuit à feux doux et longtemps meilleur il sera :)

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Shak de poireaux. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!