Strüdel aux pommes, noix et pistaches

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Strüdel aux pommes, noix et pistaches. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Strüdel aux pommes, noix et pistaches is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Strüdel aux pommes, noix et pistaches is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Strüdel aux pommes, noix et pistaches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strüdel aux pommes, noix et pistaches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strüdel aux pommes, noix et pistaches is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Strüdel aux pommes, noix et pistaches using 8 ingredients and 4 steps. Here is how you cook that.

C'est ma recette fétiche et je n’arrête pas de la refaire et de le réinterpréter.
Après le Strudel aux pommes façon Baklava ou le 'fameux' Strüdel tresse pomme-poire repris par @Herta dans son livre "Les recettes de chez vous" (page 60) ou la variante au fromage blanc et framboises je vous présente une variante aux pommes, noix et pistaches.
https://www.leblogdecata.com/2018/10/strudel-aux-pommes-noix-et-pistaches.html

Ingredients and spices that need to be Make ready to make Strüdel aux pommes, noix et pistaches:

1. 1 pâte feuilletée pur beurre (rectangulaire de préférence)
2. 3 belles pommes
3. 50 g sucre
4. 20 g beurre aux cristaux de sel
5. 1 bâton de cannelle
6. 1 poignée de pistaches mondées
7. 1 poignée de cerneaux de noix
8. sucre glace

Instructions to make to make Strüdel aux pommes, noix et pistaches

1. Épluchez et râpez les pommes.
   Faites cuire les pommes avec le beurre, le sucre et la cannelle environ 15 minutes.
   Il faut que la compote ne soit pas trop liquide.
   Laissez refroidir complètement. Sortez le bâton de cannelle.
2. Étalez la pâte feuilletée et placez la sur un papier de cuisson. Coupez la en 2 parts.
   Déposez la compote au milieu de chaque bande.
   Parsemez dessus les fruits secs. Rabaissez la pâte sur la farce et formez un rouleau.
   Tournez le avec la fermeture sur le papier du cuisson.
3. Faites cuire 25 minutes environ dans un four préchauffé à 200 degrés.
4. Une fois un peu refroidi, saupoudrez de sucre glace. Servez tiède de préférence !

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