Tajine de pruneaux d'agen 🏺

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tajine de pruneaux d'agen 🏺. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tajine de pruneaux d'agen 🏺 is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Tajine de pruneaux d'agen 🏺 is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tajine de pruneaux d'agen 🏺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de pruneaux d'agen 🏺 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de pruneaux d'agen 🏺 is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de pruneaux d'agen 🏺 estimated approx 30mn.

To begin with this recipe, we must first prepare a few ingredients. You can have Tajine de pruneaux d'agen 🏺 using 8 ingredients and 10 steps. Here is how you can achieve that.

Le en farbreton confiture jus gelé moi je vais le sublimé en tajine sucré avec des raisins sec abricot pistache amande recette a la djamicoo

Ingredients and spices that need to be Take to make Tajine de pruneaux d'agen 🏺:

1. 500 g pruneaux d'agen
2. 4 cs beurre
3. 500 g viande d'agneau
4. 1 cs cannelle
5. 1 cc sel
6. 1 cc curcuma (ou zahfran)
7. 6 abricot et une poignee d'amande
8. 1/2 verre d'eau de fleur d'oranger

Steps to make to make Tajine de pruneaux d'agen 🏺

1. Mettez ke beurre et cs dhuile rajouter la vuande et faire doré 5mn puis mettre la cannelles et epices laisser mijoter rajouter la'eau de fleur doranger
2. Laisser mijoter 10mn puis rajouter 1 verre d'eau couvrir et lausser cuire a feu doux 15mn
3. Rajouter les raisins secs abricots
4. Faire revenir dans une poêle les amandes avec filet d'huile neutre pour la deco en fin de cuisson
5. Bonne dégustation
6. Un vrai delice
7. Bon appétit
8. 😋
9. Bonne degustation
10. 👍😝

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Tajine de pruneaux d'agen 🏺. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!