Tarte poireaux bourguignonne

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tarte poireaux bourguignonne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tarte poireaux bourguignonne is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Tarte poireaux bourguignonne is something that I've loved my entire life.

Many things affect the quality of taste from Tarte poireaux bourguignonne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux bourguignonne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarte poireaux bourguignonne using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tarte poireaux bourguignonne:

1. 1 pâte feuilletée
2. 2 poireaux
3. 20 cl Crème fraîche
4. 1 cuillère à soupe moutarde
5. 3 oeufs
6. Comté

Instructions to make to make Tarte poireaux bourguignonne

1. Préchauffez votre four à 180 degré.
2. Lavez et coupez en rondelles vos poireaux. Faites les cuire une quinzaine de minutes.
3. Etalez votre pâte feuilletée. Mélangez vos oeufs, votre crème et la moutarde. Salez et poivrez.
4. Mélangez avec vos poireaux et mettre le tout sur la pâte. Déposez des lamelles de comté (ou râpez le dans la préparation pour que ce soit moins sec).

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Tarte poireaux bourguignonne. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!