Tornado potatoes, la pomme de terre qui twiste..

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Tornado potatoes, la pomme de terre qui twiste... One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tornado potatoes, la pomme de terre qui twiste.. is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Tornado potatoes, la pomme de terre qui twiste.. is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tornado potatoes, la pomme de terre qui twiste.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tornado potatoes, la pomme de terre qui twiste.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tornado potatoes, la pomme de terre qui twiste.. is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tornado potatoes, la pomme de terre qui twiste.. using 5 ingredients and 4 steps. Here is how you cook it.

Connaissez-vous les tornado potatoes ? Ce sont des pommes de terre embrochées sur une pique en bois que l'on découpe en spirale et que l'on cuit au four. Très facile à réaliser, vous la dégusterez nature juste parsemée de romarin et de fleur de sel : elle accompagnera merveilleusement bien les grillades au barbecue et amusera à coup sûr les enfants !

Ingredients and spices that need to be Take to make Tornado potatoes, la pomme de terre qui twiste..:

1. 4 pommes de terre
2. 2 cuillères à soupe d'huile d'olive
3. 1 cuillère à café fleur de sel
4. 2 branches de romarin
5. 1 pincée de piment d'Espelette

Steps to make to make Tornado potatoes, la pomme de terre qui twiste..

1. Lavez et séchez les pommes de terre, embrochez-les sur les piques en bois, dans la longueur.
2. A l'aide de la lame d'un couteau bien aiguisé, incisez les pommes de terre en fines tranches, en tournant tout autour du pique : le pique va empêcher de couper entièrement la pomme de terre.
3. Une fois toute la pomme de terre incisée, étirez-la légèrement sur la longueur du pique. La spirale est formée.
4. Huilez les pommes de terre, saupoudrez avec le romarin, le piment et la fleur de sel, puis enfournez pour environ 45 minutes (en fonction de la grosseur de vos pommes de terre). Vérifiez la cuisson à l'aide de la pointe d'un couteau : si la pomme de terre résiste un peu, prolongez la cuisson de quelques minutes.

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