Velouté de potimarron et ricotta 🎃 👻

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Velouté de potimarron et ricotta 🎃 👻. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Velouté de potimarron et ricotta 🎃 👻 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Velouté de potimarron et ricotta 🎃 👻 is something which I've loved my entire life. They're nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Velouté de potimarron et ricotta 🎃 👻 using 6 ingredients and 6 steps. Here is how you can achieve that.

Le velouté de potimarron et ricotta est très savoureux à la fois par sa saveur et sa texture.
Un plat réconfortant, à préparer en très peu de temps, juste le temps de cuisson des légumes.
Idée recette pour Halloween 🎃 🎃
À déguster aussi avec quelques croûtons.

#potimarron #butternut #velouté #ricotta #automne #halloween

Ingredients and spices that need to be Make ready to make Velouté de potimarron et ricotta 🎃 👻:

1. 500 gr pulpe de butternut ou potimarron
2. 150 gr ricotta
3. 1 oignon
4. 1 cube de bouillon de légumes
5. 300 ml d'eau
6. 1 peu de thym

Steps to make to make Velouté de potimarron et ricotta 🎃 👻

1. Couper, éplucher le butternut ou potimarron à l'aide d'un ėconome, épépiner et couper en dés grossièrement
2. Couper l'oignon
   Dans une casserole un filet d'huile d'olives, ajouter l'oignon couper, blondir légèrement
3. Ajouter les dés de butternut ou potimarron, ajouter le sel, poivre, thym, mélanger.
4. Ajouter environ 300 ml d'eau, 1 cube de bouillon de légumes, couvrir avec un couvercle et laisser cuire à feu modéré pendant environ 25 minutes, en remuant de temps en temps.
5. Pendant ce temps, écraser la ricotta dans un bol.
6. Lorsque la butternut ou potimarron est cuite, ajouter la ricotta et mixer le tout.

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