☆Fondant aux Figues, Noix et Miel☆

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ☆Fondant aux Figues, Noix et Miel☆. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

☆Fondant aux Figues, Noix et Miel☆ is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. ☆Fondant aux Figues, Noix et Miel☆ is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from ☆Fondant aux Figues, Noix et Miel☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Fondant aux Figues, Noix et Miel☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Fondant aux Figues, Noix et Miel☆ is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Fondant aux Figues, Noix et Miel☆ estimated approx 15 min.

To begin with this recipe, we have to first prepare a few components. You can cook ☆Fondant aux Figues, Noix et Miel☆ using 7 ingredients and 9 steps. Here is how you cook that.

Pleine saison des figues de Solliès... 😋

Ingredients and spices that need to be Prepare to make ☆Fondant aux Figues, Noix et Miel☆:

1. 3 oeufs
2. 100 g beurre mou demi-sel
3. 150 g noix décortiquées réduites en poudre
4. 60 g sucre semoule
5. 50 g miel de fleurs
6. 40 g farine
7. 1/2 càc levure chimique

Instructions to make to make ☆Fondant aux Figues, Noix et Miel☆

1. Préchauffer le four à 180°C
2. Fouetter le beurre mou avec le sucre jusqu'à obtenir un mélange crémeux
3. Ajouter le miel tout en continuant de fouetter ainsi que la poudre de noix
4. Ajouter les oeufs un à un en mélangeant entre chaque ajout
5. Terminer par la farine et la levure. Mélanger rapidement et verser la préparation dans un moule beurré
6. Laver, équeutter et couper les figues en quartier et les disposer joliment dans la pâte
7. Enfourner pour 25/30 minutes
8. Laisser refroidir, démouler et décorer
9. Déguster 😋

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