Fondue de poireaux

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Fondue de poireaux. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fondue de poireaux is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Fondue de poireaux is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux is 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fondue de poireaux using 7 ingredients and 3 steps. Here is how you cook it.

Ma recette idéale de la fondue de poireaux. Bien respecter les temps de cuisson pour que le résultat fonde en bouche.
Sur la photo j’ai aussi ajouté des champignons.

Ingredients and spices that need to be Prepare to make Fondue de poireaux:

1. 2 poireaux
2. 2 cs huile
3. 1 cs moutarde
4. 2 cs crème fraiche
5. 2 cs vin blanc
6. Sel
7. Poivre

Instructions to make to make Fondue de poireaux

1. Laver soigneusement les poireaux, les couper en 3 tronçons et fendre les tronçons dans la longueur. Émincer finement et faire revenir dans une sauteuse avec un fond d'huile. Couvrir et laisser cuire à feu doux pendant 20 min.
2. Ajouter le vin blanc, la moutarde, la crème, le sel et le poivre. Mélanger et laisser cuire 10 min de plus à feu doux et à couvert.
3. Servir chaud, en accompagnement ou avec du riz.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Fondue de poireaux. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!