La daube provençale de ma grand mère

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, La daube provençale de ma grand mère. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

La daube provençale de ma grand mère is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. La daube provençale de ma grand mère is something which I have loved my whole life.

Many things affect the quality of taste from La daube provençale de ma grand mère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La daube provençale de ma grand mère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La daube provençale de ma grand mère is 6/8pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La daube provençale de ma grand mère estimated approx 3/ 4 h (mijoté).

To get started with this recipe, we have to first prepare a few components. You can cook La daube provençale de ma grand mère using 10 ingredients and 5 steps. Here is how you cook it.

Le dimanche c'était les pâtes fraîches que faisait mon pépé Raphaël. Et mamie Rose faisait sa daube. Un régal pour les papilles, Mon petit plus perso, je rajoute un zeste d'orange quelquefois des cèpes ou des lardons fumés.

Ingredients and spices that need to be Prepare to make La daube provençale de ma grand mère:

1. 1 kg boeuf à bourguignon coupés en dés
2. 3 carottes en rondelles
3. Ail
4. oignons
5. bouquet garni
6. 1 Bouteille de Vin rouge
7. Concentré de tomates
8. Farine ou maïzena
9. Huile d'olive
10. 1 sucre

Steps to make to make La daube provençale de ma grand mère

1. Faire revenir la viande dans une cocotte.
2. Ajouter l'ail, oignon, herbes aromates et carottes et le vin rouge. Garder en un verre. Saler, poivrer
3. Dans un bol, délayer 2 cas de farine avec du concentré de tomates. ajouter le verre de vin rouge, bien mélanger.
4. Incorporer à la viande le concentré que vous avez mélangé à la farine. Ajouter un sucre. 2 verres d'eau
5. Couvrir et laisser mijoter jusqu'à ce que la viande se détache à la fourchette. Bonne dégustation. Avec mes gnocchis antigaspi (voir recette) des pâtes fraîches ou de la polenta. Pourquoi pas juste quelques pommes de terre vapeur.😜👍

As your experience as well as confidence grows, you will certainly locate that you have a lot more all-natural control over your diet as well as adjust your diet regimen to your personal tastes with time. Whether you intend to serve a dish that uses less or even more ingredients or is a little bit basically zesty, you can make easy changes to accomplish this objective. In other words, begin making your dishes in a timely manner. As for basic cooking abilities for novices you do not need to learn them but only if you grasp some easy cooking techniques.

This isn't a full overview to quick and also easy lunch recipes yet its great something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Favorite La daube provençale de ma grand mère. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!