Le maki de chou frisé au bacon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Le maki de chou frisé au bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Le maki de chou frisé au bacon is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Le maki de chou frisé au bacon is something which I have loved my entire life.

Many things affect the quality of taste from Le maki de chou frisé au bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le maki de chou frisé au bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Le maki de chou frisé au bacon using 7 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Le maki de chou frisé au bacon:

1. 8 fines tranches de bacon,
2. 1/2 chou frisé,
3. 1 oignon,
4. 1/2 verre de vin blanc,
5. 1 peu d’huile de colza,
6. Sel, poivre du moulin
7. Moutarde à l’ancienne

Steps to make to make Le maki de chou frisé au bacon

1. Éplucher et hacher l’oignons,
2. Faire chauffer de l’eau saler dans une cocotte, une fois l’eau en ébullition mettre les feuilles d’un demi chou frisé a blanchir deux minutes, puis les plonger dans de l’eau froide pour stopper la cuisson.
3. Essorer puis hacher les feuilles de chou frisé.
4. Verser un peu d’huile de colza dans une poêle, y faire revenir l’oignon haché, ajouter le chou frisé saler légèrement, poivrer, ajouter le demi verre de vin blanc et laisser cuire 10 minutes, puis laisser refroidir.
5. Étaler une feuille de film alimentaire, poser les tranches de bacon sur le film en faisant chevaucher le bacon.
6. Mettre le choux frisé refroidi et essoré, puis former un boudin comme pour un maki !!
7. Laisser prendre au réfrigérateur au minimum une heure.
8. Découper des tronçons tel des makis, enlever le film alimentaire et passer les quelques secondes à dans poêle légèrement huilée sur feux très vif,  puis servir accompagner d’une moutarde à l’ancienne, ou pourquoi pas d'un peu de wasabi ou de raifort.
9. Si vous le désirez retrouver sur mon blog: "le dénicheur de saveurs.com" ma recette de moutarde à l'ancienne maison, gourmande et savoureuse sans être trop agressive.
10. Bon appétit !!

As your experience as well as self-confidence expands, you will discover that you have a lot more natural control over your diet and adjust your diet regimen to your personal tastes over time. Whether you intend to serve a dish that uses less or more ingredients or is a little bit basically hot, you can make easy changes to achieve this goal. In other words, start making your dishes on schedule. As for fundamental food preparation skills for novices you do not need to learn them but only if you master some straightforward cooking strategies.

This isn't a total guide to quick as well as simple lunch dishes however its excellent food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Ultimate Le maki de chou frisé au bacon. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!