Omelette aux asperges vertes,pommes de terre,lardons et oignons

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Omelette aux asperges vertes,pommes de terre,lardons et oignons. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Omelette aux asperges vertes,pommes de terre,lardons et oignons is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Omelette aux asperges vertes,pommes de terre,lardons et oignons is something which I have loved my whole life.

Many things affect the quality of taste from Omelette aux asperges vertes,pommes de terre,lardons et oignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette aux asperges vertes,pommes de terre,lardons et oignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette aux asperges vertes,pommes de terre,lardons et oignons is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette aux asperges vertes,pommes de terre,lardons et oignons estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can have Omelette aux asperges vertes,pommes de terre,lardons et oignons using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Omelette aux asperges vertes,pommes de terre,lardons et oignons:

1. 4 œufs
2. 1 botte d asperges vertes
3. 100 gr lardons
4. 1 oignon
5. 10 petites pommes de terre grenaille
6. Poivre

Instructions to make to make Omelette aux asperges vertes,pommes de terre,lardons et oignons

1. Tout d abord couper tous les légumes en morceaux: pommes de terre grenailles en 4 et surtout garder la peau, émincer l'oignon, et couper en petits tronçons les asperges. Les faire cuire tous séparément ainsi que les lardons.
2. Ensuite réunir tous les ingrédients cuit dans la même poêle
3. Battre les œufs en omelette et les poivrer. Verser les œufs sur les légumes et lardons. Cuire environ 5 min.
4. Dès qu il reste qu un tout petit peu d œuf liquide sur le dessus, éteindre le feu et mettre dessus une grande assiette sur la poêle et laisser finir la cuisson 5 min comme ça. Prêt à déguster 😉

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