Pommes de terre au four

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pommes de terre au four. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pommes de terre au four is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Pommes de terre au four is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pommes de terre au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre au four is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre au four estimated approx 10 minutes / 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Pommes de terre au four using 7 ingredients and 3 steps. Here is how you cook it.

Parce que ça va bien avec un canard confit...

Ingredients and spices that need to be Make ready to make Pommes de terre au four:

1. 18 pommes de terre
2. 2 oignons
3. 2 gousses d'ail
4. 2 cuillères à soupe beurre fondu
5. 4 cuillères à soupe graisse de canard
6. thym
7. sel, poivre

Steps to make to make Pommes de terre au four

1. On commence par éplucher nos pommes de terre, à les couper en gros cubes et à les ranger dans un gros saladier parce que ça prend moins de place. On y ajoute les oignons émincés, l'ail haché, du beurre fondu et du thym. Si vous faites cuire un confit de canard, c'est maintenant que vous pouvez aller récupérer une peu de graisse pour l'ajouter à vos pommes de terre. On finit en mélangeant et en assaisonnant avec sel et poivre.
2. On place notre préparation dans le lèche-frites recouvert de papier cuisson et on enfourne à 200°C pendant environ 45 minutes. Comme toujours, n'hésitez pas à retourner la plaque dans le four vers mi-cuisson. Vous pouvez aussi de temps en temps remuer les pommes de terre pour qu'elles caramélisent un peu partout.
3. A déguster avec du confit de canard, ou autre. La pomme de terre reste bien fondante à cœur. Bon appétit !

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