Rôti de porc aux graines de carvi et aux deux pommes

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rôti de porc aux graines de carvi et aux deux pommes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Rôti de porc aux graines de carvi et aux deux pommes is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rôti de porc aux graines de carvi et aux deux pommes using 9 ingredients and 4 steps. Here is how you cook that.

Merci à ma sœur de m'avoir fait découvrir la moutarde allemande.
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Ingredients and spices that need to be Take to make Rôti de porc aux graines de carvi et aux deux pommes:

1. 2 càc de gros sel
2. 1 càc de graines de cumin
3. 2 gousses d'ail
4. 1 rôti de porc dans l'échine ou cochon de lait si vous en trouvez
5. 2 oignons coupés
6. 2 pommes
7. 6 pommes de terre non épluchées coupées comme des potatoes
8. 500 ml bière ambrée mais pas "noire"
9. 500 ml d'eau bouillante

Steps to make to make Rôti de porc aux graines de carvi et aux deux pommes

1. Préchauffer le four à 220°. Mettre dans un bol les graines de carvi, le gros sel et l'ail coupé fin et bien mélanger. Frotter le rôti avec ce mélange et le faire pénétrer.
2. Dans votre plat étaler les tranches d'oignons et poser le rôti. Cuire pendant 30 minutes. Sortir le plat du four et mettre les pommes coupées en quartiers et les pommes de terre, coupées en grosse frites. Verser 250 ml de bière ambrée. Remettre au four à 170° et laisser cuire pendant 2 heures. Surveillez de temps en temps quand même et vérifiez qu'il y a toujours du jus. Verser le reste de la bière sur la viande et cuire encore 30 minutes à 220°.
3. Sortir le plat du four. Enlever la viande, les pommes et les pommes de terre.
   Laisser les oignons dans le plat et ajoutez l'eau bouillante. Remettre au four et laisser réduire pour obtenir une sauce épaisse.
   Servir la viande et les deux pommes avec le jus que vous pouvez filtrer si vous voulez et de la moutarde allemande ou aigre-douce.

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