Salade de bœuf Thaïlandaise

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Salade de bœuf Thaïlandaise. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salade de bœuf Thaïlandaise is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Salade de bœuf Thaïlandaise is something which I have loved my whole life.

Many things affect the quality of taste from Salade de bœuf Thaïlandaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de bœuf Thaïlandaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de bœuf Thaïlandaise is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade de bœuf Thaïlandaise estimated approx 3h de pause et 30 min de préparation.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salade de bœuf Thaïlandaise using 12 ingredients and 5 steps. Here is how you cook that.

#monlivredecuisine Appelé de son vrai nom Laap en Thaïlandais. C'est une salade qui se mange très piquante 🌶 🌶 🌶 mais à vous de doser le piment selon vos papilles,

Ingredients and spices that need to be Prepare to make Salade de bœuf Thaïlandaise:

1. 300 g bœuf fondue
2. 3 càS de sauce soja
3. Quelques feuilles de menthe
4. Quelques brindilles de coriandres
5. 1 échalote
6. 1 branche de cébette
7. 4 càS de Nuoc mam
8. 1 càS de sucre
9. 1/2 jus de citron vert
10. 2 càS de riz gluant grillé moulu
11. 1 càS de piment flocon
12. Poivre

Instructions to make to make Salade de bœuf Thaïlandaise

1. Coupez le bœuf en grandes lamelles et les mariner 1h dans la sauce soja et poivre
2. Pendant ce temps, couper la branche de cébette en fines tranches et mettez les dans un saladier. Faites la même choses pour la coriandre, échalote. Mélangez le tout.
3. Après que le bœuf soit mariné, les faire revenir sur une grille ou poêle, saignant ou à point selon vos envies.
4. Coupez le bœuf en fine tranche, et disposez les dans un grand saladier.
5. Rajoutez dans le saladier de bœuf tous les restes des ingrédients. Mélangez le tout et laisser dans le frigo 2h. Elle se mange très frais!!! 😋

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