Tajine de pommes de terre et viande hachée
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tajine de pommes de terre et viande hachée. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Tajine de pommes de terre et viande hachée is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Tajine de pommes de terre et viande hachée is something that I have loved my whole life.
Many things affect the quality of taste from Tajine de pommes de terre et viande hachée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de pommes de terre et viande hachée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tajine de pommes de terre et viande hachée using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Tajine de pommes de terre et viande hachée:
- 250 g viande hachée
- 2 grosse pomme de terre
- 1 oignon
- 2 grosse tomate
- 1 càc de concentré de tomate
- sel/poivre/paprika/cumin/curcuma
- 2 gousses d’ail
- persil et coriandre hachée
- Huile d’olive
- Eau
Instructions to make to make Tajine de pommes de terre et viande hachée
- Tout d’abord, préparer vos galettes de viande hachée. Pour cela, mélanger la viande avec un peu d’oignon, une gousse d’ail, du persil haché, du sel, du poivre, du paprika et un peu d’huile d’olive. Bien mélanger et former les galettes.
- Ensuite dans un tajine ou une poêle, ajouter un filet d’huile d’olive. Disposer l’oignon puis la tomate coupée en rondelle. Saler légèrement.
- Puis disposer les galettes de viande hachée et les rondelles de pommes de terre en les intercalant. Dans un bol, mélanger 1 càc de paprika, 1/2 de cumin, 1/2 de curcuma, une gousse d’ail, du sel, du poivre, le concentré de tomate et la coriandre hachée avec de l’eau et bien mélanger. Ajouter le mélanger au tajine, faire mijoter pendant 1h30 voir plus à feu doux
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