Tian de poireaux

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tian de poireaux. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tian de poireaux is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Tian de poireaux is something that I've loved my whole life.

Many things affect the quality of taste from Tian de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tian de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tian de poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Tian de poireaux using 8 ingredients and 7 steps. Here is how you cook that.

Réalisation modifiée à ma façon de la recette des poireaux au four de Oui! Le magazine de #Laruchequiditoui

Ingredients and spices that need to be Take to make Tian de poireaux:

1. 3 poireaux moyens
2. 3 pommes de terre
3. 1 oignon
4. 1 gousse d'ail écrasée
5. 30 cl bouillon de légumes
6. Huile d'olive
7. Sel, poivre, thym, romarin, laurier
8. 2 pincées de sucre

Instructions to make to make Tian de poireaux

1. Éplucher les pommes de terre et l'oignon et les couper en tranches fines.
2. Éplucher et nettoyer les poireaux (ne laisser que 10cm de vert) les couper en 4 tronçons puis en deux dans la longueur.
3. Faire bouillir 1l d'eau salée et plonger les poireaux dedans. Laisser 2 mn et égoutter.
4. Badigeonner une plaque de four à l'huile d'olive et déposer les rondelles de pommes de terre et d'oignon. Saler poivrer et ajouter le thym, romarin et laurier et l'ail écrasé.
5. Disposer dessus les poireaux et ajouter le bouillon. Assaisonner à nouveau et ajouter le sucre.
6. Enfourner à four chaud (200°) pour 30 à 35mn. Le bouillon doit être évaporé.
7. Servir bien chaud.

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Tian de poireaux. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!