Basboussa, gâteau de semoule

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Basboussa, gâteau de semoule. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basboussa, gâteau de semoule is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Basboussa, gâteau de semoule is something that I have loved my entire life.

Many things affect the quality of taste from Basboussa, gâteau de semoule, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basboussa, gâteau de semoule delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basboussa, gâteau de semoule is 4 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basboussa, gâteau de semoule estimated approx 20mn.

To get started with this recipe, we have to first prepare a few components. You can have Basboussa, gâteau de semoule using 12 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Basboussa, gâteau de semoule:

1. 250 g semoule fine
2. Des amandes
3. 1 yaourt nature
4. 2 œufs
5. 1 sachet de levure chimique
6. 1 cuillère à soupe fleur d'oranger
7. 12 cl d'huile de tournesol
8. 80 g sucre semoule
9. Pour le sirop 1/2 citron
10. 1 cuillère à soupe fleur d'oranger
11. 20 cl d'eau
12. 100 g sucre

Instructions to make to make Basboussa, gâteau de semoule

1. Dans un saladier, mélanger la semoule, le sucre, et la levure chimique
2. Ajouter les œufs, l'eau de fleur d'oranger, le yaourt et l'huile puis bien mélanger
3. Verser la pâte dans un moule à brownie beurré puis déposer des amandes qui seront au centre de vos petits gâteaux
4. Passer au four thermostat 180° pendant 20mn
5. Préparer le sirop en mettant l'eau, le sucre, le citron et l'eau de fleur d'oranger puis porter à ébullition quelques minutes en remuant régulièrement. Verser sur le gâteau qui sort du four à la fin de la cuisson puis laisser refroidir
6. Une fois que le gâteau est froid, découper des petits carrés. C'est prêt !
7. 

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