Chamdwich

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Chamdwich. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chamdwich is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Chamdwich is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chamdwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chamdwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chamdwich estimated approx 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chamdwich using 6 ingredients and 4 steps. Here is how you cook it.

Sandwich aux champignons bruns, oignons rouge caramélisés et cheddar, selon une idée aperçue sur Elle Cuisine - 280 kCal

Ingredients and spices that need to be Get to make Chamdwich:

1. 4 tranches de pain de mie aux céréales
2. 200 g champignons bruns coupés en lamelles
3. 1,5 oignon rouge coupé en petits dés
4. 2 cac de sauce soja
5. 2 cac de sauce nuoc nam
6. 60 g cheddar râpé

Instructions to make to make Chamdwich

1. Dans une poêle à feu vif, mettre les oignons et les laisser caraméliser.
2. Déglacer avec la sauce soja et nuoc nam, ajouter un fond d'eau et les champignons. Couvrir.
3. Quand le tout est coloré, passer à l'écumoir. Placer une bonne partie du mélange sur le pain, déposer un peu de fromage râpé, remettre du mélange et fermer avec la deuxième tranche de pain.
4. Pour que le pain soit croustillant et le pain se tienne bien, le passer à l'appareil à croc monsieur !

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So that is going to wrap this up with this special food How to Prepare Perfect Chamdwich. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!