Douceur à la noix de coco au chocolat caramel

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Douceur à la noix de coco au chocolat caramel. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Douceur à la noix de coco au chocolat caramel is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Douceur à la noix de coco au chocolat caramel using 4 ingredients and 3 steps. Here is how you cook it.

Il suffit parfois de peu de chose pour apporter plus de plaisir.

Ingredients and spices that need to be Take to make Douceur à la noix de coco au chocolat caramel:

1. 70 g noix de coco
2. 2 blancs d’œufs
3. 45 g sucre
4. 80 g chocolat caramel

Steps to make to make Douceur à la noix de coco au chocolat caramel

1. PRÉPARATION:
   Préchauffez le four à 180°C
   Versez les blancs d’œufs
   Ajoutez le sucre et la noix de coco
   Mélangez
   Formez des petites boules dans le creux de votre main
   (environ 10 à 12g la boule)
   Placez-les sur une plaque recouverte d'une feuille de cuisson
2. CUISSON: 15 min
   Laissez refroidir
3. Faites fondre le chocolat caramel au bain-marie
   Trempez 1/3 des boules à la noix de coco dans le chocolat fondu
   Verser le reste de chocolat dans un cornet en papier et faites des lignes sur le dessus
   Laissez durcir
   Dégustez

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