Gratin de pommes de terre aux herbes de Provence

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Gratin de pommes de terre aux herbes de Provence. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gratin de pommes de terre aux herbes de Provence is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Gratin de pommes de terre aux herbes de Provence is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gratin de pommes de terre aux herbes de Provence, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre aux herbes de Provence delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre aux herbes de Provence is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pommes de terre aux herbes de Provence estimated approx 20 minutes / 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Gratin de pommes de terre aux herbes de Provence using 5 ingredients and 9 steps. Here is how you cook that.

Les pommes de terre, c'est bon sous toutes ses formes.

Voici une recette du gratin dauphinois revisité avec des herbes de Provence, fraîcheur garantie !!!

A vous de jouer !

Ingredients and spices that need to be Get to make Gratin de pommes de terre aux herbes de Provence:

1. 7-8 belles pommes de terre
2. 250 grammes de crème fraîche épaisse
3. herbes de Provence
4. emmental râpé
5. sel, poivre

Instructions to make to make Gratin de pommes de terre aux herbes de Provence

1. Pour commencer, on peut précuire les pommes de terre à la cocotte en mode vapeur. Après, ça dépend de votre four mais dans le mien, la cuisson est jamais top quand je lui donne des patates crues. Du coup, 15 minutes à la cocotte... On épluche (c'est nul, j'aime pas éplucher les patates cuites !)
2. Et maintenant, c'est simple : un couche de pommes de terre coupée en rondelles. On sale, on poivre !
3. Une bonne couche de crème fraîche épaisse. J'utilise de la 30 % de matières grasses mais si vous voulez alléger, faites-vous plais' !
4. Une couche d'herbes de Provence, bien dosée mais pas trop...
5. Et maintenant, c'est simple : un couche de pommes de terre coupée en rondelles. On sale, on poivre !
6. Une bonne couche de crème fraîche épaisse. J'utilise de la 30 % de matières grasses mais si vous voulez alléger, faites-vous plais' !
7. Une couche d'herbes de Provence, bien dosée mais pas trop... (Vous le sentez bien là le copier-coller ?)
8. Et ainsi de suite jusqu'à votre dernière couche où vous remplacez les herbes de Provence par de l'emmental râpé (Parce que sinon, vous faites cramer les herbes de Provence...).
9. Il n'y a plus qu'à enfourner 30 minutes à 200°C en four traditionnel en retournant à mi-cuisson. Bon appétit !

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Gratin de pommes de terre aux herbes de Provence. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!