Lieu noir au crumble de parmesan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lieu noir au crumble de parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lieu noir au crumble de parmesan is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Lieu noir au crumble de parmesan is something which I've loved my whole life.

Many things affect the quality of taste from Lieu noir au crumble de parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lieu noir au crumble de parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lieu noir au crumble de parmesan is 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lieu noir au crumble de parmesan estimated approx 20 mn.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lieu noir au crumble de parmesan using 4 ingredients and 3 steps. Here is how you cook that.

J’ai accompagné mon poisson avec 2 galette de pomme de terre au oignons et une tomate #crumble

Ingredients and spices that need to be Get to make Lieu noir au crumble de parmesan:

1. 2 beaux morceaux de lieu noir
2. 120 gr farine
3. 100 gr de beurre
4. 100 gr de parmesan

Steps to make to make Lieu noir au crumble de parmesan

1. Pour faire le crumble mélanger beurre farine et parmesan jusqu’à obtenir une pâte qui s’effrite
2. Mettre dans un plat le lieu noir les tomates déposées par dessus le crumble et mettre au four 20 mn à 180°C
3. Bon appétit

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Lieu noir au crumble de parmesan. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!