Orzo à la méditerranéenne

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Orzo à la méditerranéenne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Orzo à la méditerranéenne is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Orzo à la méditerranéenne is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Orzo à la méditerranéenne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orzo à la méditerranéenne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orzo à la méditerranéenne is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orzo à la méditerranéenne estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Orzo à la méditerranéenne using 11 ingredients and 4 steps. Here is how you can achieve it.

Voici un plat de pâte qui change et qui nous vient de Grèce 🇬🇷

Normalement il y a du poivron mariné mais comme le poivron ne fait pas l’unanimité à la maison j’ai fait l’impasse 🤭


Vous pouvez retrouver toutes mes recettes sur Instagram !
➡️ Oh_pays_gourmand

#cuisinedumonde
#pate
#epinard
#legumedesaison
#bingo

Ingredients and spices that need to be Make ready to make Orzo à la méditerranéenne:

1. 300 g pâte orzo ou langue d’oiseau
2. 150 g d’épinards frais ou congelés
3. 200 g pois chiches en boîte
4. 400 g tomates concassées
5. 1 cas de concentré de tomates
6. 500 ml bouillon de légumes
7. 1 échalote
8. 2 gousses d’ails
9. 1 càc d’Origan séché
10. 2 cas d’huile d’olive
11. Fêta (facultatif)

Steps to make to make Orzo à la méditerranéenne

1. Pelez et émincez l’échalote. Lavez les épinards et hachez-les grossièrement.
2. Dans une marmite, mettez l’huile d’olive et faites revenir l’échalote et l’ail pressé. Ajoutez les épinards et laissez cuire 5 min. Puis mettez les tomates concassées, le concentré, les pois chiches et l’orzo. Bien mélangez.
3. Ajoutez le bouillon de légumes et laissez cuire jusqu’à ébullition en mélangeant de temps en temps pendant 10 min. Un peu avant la fin de la cuisson ajoutez l’origan.
4. Lorsque la cuisson est fini mettez dans un plat et émiettez la fêta sur le dessus.
   Bon appétit 😋

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