Pâtes de fruits à la figue

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pâtes de fruits à la figue. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pâtes de fruits à la figue is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pâtes de fruits à la figue is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pâtes de fruits à la figue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtes de fruits à la figue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtes de fruits à la figue is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pâtes de fruits à la figue using 3 ingredients and 5 steps. Here is how you cook it.

Pleine saison des figues en cette fin d'été. Pour égayer la rentrée scolaire de vos enfants, pourquoi ne pas prévoir quelques douceurs gourmandes en glissant ces pâtes de fruit à la figue dans leur cartable ? #backtoschool

Ingredients and spices that need to be Get to make Pâtes de fruits à la figue:

1. 1,5 kg figues fraîches
2. 1 kg sucre en poudre
3. 2 sachets de Vitpris

Steps to make to make Pâtes de fruits à la figue

1. Nettoyez rapidement les figues, puis enlevez les queues. Coupez les plus grosses en 2 ou en 4. Pesez le poids de fruits obtenu, puis ajouter le sucre et le Vitpris mélangés. Laisser macérer pendant 2 heures minimum, le temps que le sucre fonde.
2. Versez le tout dans un bassine ou un fait tout, puis portez à ébullition : maintenez l'ébullition pendant 6 minutes : lorsque les figues commencent à compoter, mixez les au mixer plongeur.
3. Remettez en cuisson pour 9 minutes, en mélangeant régulièrement pour que la purée n'attache pas. Versez ensuite dans un moule : j'ai utilisé des moules à glaçons pour obtenir des pâtes de fruits régulières, mais vous pouvez aussi bien utilisez un plat rectangulaire.
4. Laissez entièrement refroidir puis laissez sécher une semaine avant de démouler.
5. Faites ensuite encore sécher vos pâtes de fruits démoulées quelques jours : pour moi je le fais avec mon deshydrateur, une douzaine d'heures suffisent généralement.
   Roulez ensuite vos pâtes de fruits dans le sucre semoule avant de les ranger dans des boites métalliques.

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So that is going to wrap it up for this special food How to Prepare Homemade Pâtes de fruits à la figue. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!