PORC à la PATATE DOUCE
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, PORC à la PATATE DOUCE. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
PORC à la PATATE DOUCE is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. PORC à la PATATE DOUCE is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from PORC à la PATATE DOUCE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PORC à la PATATE DOUCE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make PORC à la PATATE DOUCE is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have PORC à la PATATE DOUCE using 10 ingredients and 2 steps. Here is how you cook that.
Une petite recette bien de chez nous, très facile à préparer, et tellement bon!
Ingredients and spices that need to be Prepare to make PORC à la PATATE DOUCE:
- 500 g porc poitrine avec couenne (couper en morceau)
- 250 g patate douce (peler et couper en morceau)
- 1 oignon émincé
- 3 gousses ail pilé
- 1 petit bout de gingembre pilé
- 1/2 c à c de sel
- 1/2 c à c de poivre
- 1 branche de thym
- 1 bonne pincée de curcuma
- 3 cuil à s huile tournesol
Instructions to make to make PORC à la PATATE DOUCE
- Faire revenir les morceaux de viande dans l'huile de tournesol, bien laisser dorer, puis ajouter l'oignon émincé, l'ail et le gingembre pilés et laisser suer pendant 1 mn, ajouter ensuite le thym, le sel, le poivre et le curcuma, bien remuer ensemble 30 secondes, couvrir la viande avec de l'eau, et laisser mijoter, jusqu'à ce que la viande soit cuite, 5 à 7 mn avant la fin, ajouter les patates douces, et laisser mijoter avec la viande, jusqu'à obtention d'une belle sauce assez épaisse
- À la fin de la cuisson, vérifier si les patates douces sont cuites, il faut que la sauce soit assez épaisse et non en liquide, vérifier l'assaisonnement si nécessaire, couper le feu, c'est prêt, bon appétit
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So that is going to wrap this up for this special food Easiest Way to Make Quick PORC à la PATATE DOUCE. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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