Praliné classique

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Praliné classique. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Praliné classique is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Praliné classique is something that I have loved my whole life.

Many things affect the quality of taste from Praliné classique, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Praliné classique delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Praliné classique is 330g. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Praliné classique using 3 ingredients and 5 steps. Here is how you cook it.

Le praliné classique que l'on peut utiliser pour pleins de gourmandise différentes est fait avec des amandes et noisettes brut
#praline #praliné #amandes #noisettes #caramel

Ingredients and spices that need to be Prepare to make Praliné classique:

1. 100 g d'amandes entières
2. 100 g noisettes entières
3. 130 g sucre en poudre

Steps to make to make Praliné classique

1. Préchauffer le four à 150C pendant 10min.
   Disposer les amandes et noisettes sur une plaque, enfourner 15min. Réserver hors du four.
   Frotter les noisettes entre les mains pour enlever le maximum de peau mais s'il y en reste ce n'est pas grave du tout. Les amandes n'ont pas besoin d'être frottés on garde la peau.
2. Mettre le sucre dans une grande poêle pour avoir une couche fine. Mettre sur feu doux et attendre patiemment que le caramel se forme, faire attention à ce que le caramel ne soit pas trop foncé sinon il devient amer.
3. Verser le caramel sur le mélange amandes/ noisettes et laissés refroidir 30min.
4. Casser des petits morceaux et les mettres dans un mixeur, puis mixé jusqu'à obtenir une pâte plus ou moins lisse suivant les goûts. Faites attention à faire des pauses régulièrement pour pas faire chauffer le mixer et risqué de le casser.
   Verser dans un bocal hermétique et conserver au frais.
5. Il est possible qu'il se forme un peu d'huile à la surface du praliné si on ne l'utilise pas, ce n'est pas grave c'est l'huile naturel des fruits secs qui remontent il suffit de le mélanger avec une cuillère.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Praliné classique. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!