Soupe de carottes Orange et cacahuètes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Soupe de carottes Orange et cacahuètes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soupe de carottes Orange et cacahuètes is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Soupe de carottes Orange et cacahuètes is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Soupe de carottes Orange et cacahuètes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de carottes Orange et cacahuètes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de carottes Orange et cacahuètes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Soupe de carottes Orange et cacahuètes using 5 ingredients and 2 steps. Here is how you cook that.

Recette souvenir d'un Resto à Barcelone

Ingredients and spices that need to be Make ready to make Soupe de carottes Orange et cacahuètes:

1. 800 gr carottes lavées, pelées et coupées en petit tronçons
2. 1 oignon doux pele et coupé en lamelles
3. 2 oranges (jus de 2 oranges et zestes d'1/2 orange)
4. 150 gr fromage frais
5. Quelques cacahuètes non salées

Instructions to make to make Soupe de carottes Orange et cacahuètes

1. Dans une casserole faire chauffer une cuillère à café d'huile d'olive et y faire suer les oignons 5 minutes. Y ajouter les carottes le jus des 2 oranges et les zestes d'1/2 orange et couvrir d'eau à hauteur. Saler. Couvrir et laisser cuire 45 minutes sur feu moyen.
2. Vérifier que les carottes sont cuites et mixer longuement pour faire un velouté. Servir dans des bols y ajouter un quenelle de fromage frais et décorer de quelques cacahuètes. Manger chaud.

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