Spaghettis au poulet et épinards à la crème
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Spaghettis au poulet et épinards à la crème. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghettis au poulet et épinards à la crème is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Spaghettis au poulet et épinards à la crème is something which I've loved my entire life.
Many things affect the quality of taste from Spaghettis au poulet et épinards à la crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghettis au poulet et épinards à la crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Spaghettis au poulet et épinards à la crème using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Spaghettis au poulet et épinards à la crème:
- Des spaghettis
- Des épinards frais
- 2 escalopes au poulet
- 1 pot crème liquide
- Sel poivre
Instructions to make to make Spaghettis au poulet et épinards à la crème
- Faire cuire les spaghettis dans de l’eau bouillante
- En parallèle coupez vos tranches de poulets en morceaux et les faire cuire avec les épinards assaisonnez d’huile d’olive
- Rajoutez la crème liquide
- Rajoutez les pâtes et laissez mijoter
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So that is going to wrap it up for this special food Steps to Prepare Favorite Spaghettis au poulet et épinards à la crème. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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