Suprêmes de clémentine aux crevettes en verrine

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Suprêmes de clémentine aux crevettes en verrine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Suprêmes de clémentine aux crevettes en verrine is 8 verrines. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Suprêmes de clémentine aux crevettes en verrine using 6 ingredients and 3 steps. Here is how you can achieve it.

Voilà une jolie mise en bouche pour Noël toute simple mais qui fera son petit à coup sûr.

Ingredients and spices that need to be Get to make Suprêmes de clémentine aux crevettes en verrine:

1. 5 kiri
2. 4 clémentines
3. 200 g crevettes
4. Le jus d'un citron
5. Sel au piment d'espelette
6. Crème de balsamique

Instructions to make to make Suprêmes de clémentine aux crevettes en verrine

1. Détaillez les clémentines en suprême. Réservez
2. Décortiquez les crevettes et coupez les en petits dés.
   Mélangez les délicatement avec le jus de citron, les suprêmes et le kiri
3. Salez à votre convenance.
   
   Versez dans les verrines et déposez sur le dessus un filet de crème de balsamique.
   
   Réservez au frais jusqu’au moment de servir.

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