Taboule au patate douce

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Taboule au patate douce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Taboule au patate douce is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Taboule au patate douce is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Taboule au patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taboule au patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taboule au patate douce is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Taboule au patate douce using 15 ingredients and 4 steps. Here is how you can achieve that.

Entrée très fraîche pour accompagner les grillades

Ingredients and spices that need to be Get to make Taboule au patate douce:

1. 4 petites patate douce
2. 100 gr semoule
3. 250 ml d'eau chaude
4. 1/2 concombre
5. 1 poivron
6. 10 petite tomate cerise
7. 2 oignons
8. 20 branches de ciboulettes
9. Sel poivre
10. Sauce vinaigrette au citron
11. Le jus d'un citron
12. 4 cas d'huile d'olive
13. 1 cc moutarde
14. 4 cl d'eau
15. Sel poivre

Instructions to make to make Taboule au patate douce

1. Prechauffer votre four à 180°. Éplucher vos patates douces et les couper en cubes. Les déposer sur un papier sulfurisé, verser de l'huile d'olive dessus, saler poivrer et mélanger. Enfourner pendant 30 min.
2. Faire cuire votre semoule, une fois cuite la réserver dans un saladier. Couper en cube tomate, concombre, poivrons, oignons. Une fois que la semoule est refroidi mettre tout les légumes ainsi que les patate douce. Saler et poivrer ainsi couper la ciboulette.
3. Faire la vinaigrette. Mettre tout dans un petit bol et mélanger jusqu'a qu'elle prenne. Verser au dernier moment et servez.
4. Bonne appétit.

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Taboule au patate douce. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!