Tourte poulet champignons

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tourte poulet champignons. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tourte poulet champignons is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tourte poulet champignons is something which I have loved my whole life.

Many things affect the quality of taste from Tourte poulet champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tourte poulet champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tourte poulet champignons using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tourte poulet champignons:

1. 3 blancs de poulets
2. 500 grs champignons de Paris
3. 2 pâtes feuilletées
4. 4 échalotes
5. 1 gousse d’ail
6. 30 cl crème liquide
7. 2 cuillères à café fond de volaille en poudre
8. 1 jaune d’œuf
9. Thym
10. Estragon
11. Beurre
12. Huile d’olive
13. Piment d’Espelette
14. Poivre

Instructions to make to make Tourte poulet champignons

1. Couper les blancs de poulet en gros morceaux
2. Faire revenir les morceaux dans une poêle avec un filet d’huile d’olive et du beurre et les réserver
3. Dans la même poêle faire revenir les échalotes émincées et l’ail pressé
4. Éplucher, laver et couper en morceaux les champignons
5. Ajouter les champignons et le thym aux échalotes et faire cuire après avoir assaisonner
6. Ajouter le fond de volaille et la crème, mélanger et rectifier l’assaisonnement si besoin
7. Ajouter enfin dans la poêle les morceaux de poulet et l’estragon et réserver hors du feu.
8. Abaisser la première pâte feuilletée dans un moule. (personnellement j’ai utilisé un cercle de 20 cms de diamètre et 10 cms de haut)
9. Remplir avec la préparation de poulet tiédie
10. Couvrir avec la seconde pâte feuilletée
11. Fermer la tourte en repliant les bords des 2 pâtes l’une sur l’autre
12. Badigeonner le dessus de la tourte avec le jaune d’œuf battu mélangé à un peu d’eau.
13. Faire une petite cheminée au centre de la tourte
14. Enfourner dans le four préchauffé à 200° et faire cuire pendant 30 mns

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So that's going to wrap this up with this special food Steps to Prepare Speedy Tourte poulet champignons. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!