Velouté de pâtisson aux noix

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Velouté de pâtisson aux noix. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Velouté de pâtisson aux noix is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Velouté de pâtisson aux noix is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Velouté de pâtisson aux noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de pâtisson aux noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de pâtisson aux noix is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de pâtisson aux noix estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Velouté de pâtisson aux noix using 8 ingredients and 4 steps. Here is how you cook it.

Pâtisson ou artichaut d'Espagne, ce légume fait partie des cucurbitacées et il existe en plusieurs coloris : jaune, blanc ou panaché...
Son petit goût d'artichaut est très fin, et on peut le manger en velouté onctueux, en poêlée avec ail et persil, ou farci.
Pour la recette du jour, vu les journées qui se rafraîchissent, j'ai donc décidé de le préparer en velouté bien chaud.

#pâtisson #cucurbitacée #légume #automne #noix #soupe #potage #velouté

Ingredients and spices that need to be Prepare to make Velouté de pâtisson aux noix:

1. 2 petits pâtissons
2. 2 pommes de terre moyennes
3. 1 oignon blanc
4. 50 g beurre
5. 1 l bouillon de légumes
6. quelques cerneaux de noix
7. 1 branche de thym
8. sel et poivre

Steps to make to make Velouté de pâtisson aux noix

1. Lavez rapidement les pâtissons, puis coupez-les en gros cubes. Enlevez la partie filandreuse et les graines.
   
   Epluchez, lavez et coupez les pommes de terre.
   
   Epluchez l'oignon et coupez-le en lamelle.
2. Faites fondre le beurre dans une marmite. Ajoutez les légumes et faites revenir quelques minutes pour bien enrober les morceaux de matière grasse.
   
   Versez le bouillon de légumes, ajoutez le thym, salez et poivrez.
3. Faites chauffer le mélange pendant une trentaine de minutes : il faut que tous les légumes soient bien tendres. Retirez la branche de thym et mixez finement votre velouté : ajoutez plus ou moins de bouillon jusqu'à obtenir la texture souhaitée.
4. Versez le velouté bien chaud dans les assiettes creuses. Parsemez les cerneaux de noix. Décorez de quelque brins de thym frais. Servez immédiatement. Vous pouvez ajouter de la crème si vous le souhaitez.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Velouté de pâtisson aux noix. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!