Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane..
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane... One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane.. is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane.. is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane.. is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane.. using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane..:
- 10 g beurre (pour beurrer les ramequins)
- 350 g potiron (potimarron ou butternut)
- 2 belles pommes
- 50 g cassonade
- 15 cl lait
- 2 œufs
- sel (une pincée), gingembre moulu, cannelle moulue, zestes d'orange (tout ceci en quantité correspondant à votre goût)
Instructions to make to make Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane..
- Cuire à la vapeur le potiron coupé en gros dés, avec un peu de sel; au bout de 20 minutes, rajouter les pommes en quartiers dans le cuit-vapeur, laisser cuire le tout 10 minutes de plus.
- Réduire potiron et pommes en fine purée,au mixer.
- Hors du mixer, y incorporer le lait, la cassonade, les épices et les zestes, ainsi que les oeufs battus.
- Verser la préparation dans des ramequins préalablement beurrés
- Cuire 40 minutes dans un petit bain-marie (un doigt d'eau), au four thermostat 6-7.
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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Dessert d'automne (flan au potiron et aux pommes) - recette sans gluten, mais pas végane... Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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