Entremet chocolat blond, biscuit noisettes et croquant chocolat

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Entremet chocolat blond, biscuit noisettes et croquant chocolat. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Entremet chocolat blond, biscuit noisettes et croquant chocolat is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Entremet chocolat blond, biscuit noisettes et croquant chocolat is something that I've loved my entire life.

Many things affect the quality of taste from Entremet chocolat blond, biscuit noisettes et croquant chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entremet chocolat blond, biscuit noisettes et croquant chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entremet chocolat blond, biscuit noisettes et croquant chocolat is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entremet chocolat blond, biscuit noisettes et croquant chocolat estimated approx 18min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Entremet chocolat blond, biscuit noisettes et croquant chocolat using 14 ingredients and 14 steps. Here is how you cook that.

Une recette du site de liliebakery avec un chocolat #dulcey et pralin tous deux faits maison.
C'est une tortue de #pâques sur la photo 😂.

Ingredients and spices that need to be Take to make Entremet chocolat blond, biscuit noisettes et croquant chocolat:

1. Biscuit noisettes :
2. 3 blancs d'œufs
3. 75 g sucre glace ou bien sucre en poudre mixé
4. 70 g poudre de noisettes
5. 20 g farine
6. Biscuit chocolat croquant
7. 100 g chocolat noir ou moitié blanc et noir
8. 80 g pralin
9. 4 sachets crêpes dentelles ®gavotte soit 68g environ
10. Mousse chocolat blond :
11. 3 feuilles de gélatine
12. 250 g chocolat dulcey
13. 130 g lait
14. 270 g crème fraîche liquide au moins 30% de mg

Instructions to make to make Entremet chocolat blond, biscuit noisettes et croquant chocolat

1. Biscuit aux noisettes :
   Préchauffer le four à 180°c.
2. Battre les blancs en neige ferme en y incorporant le sucre glace.
3. Mélanger la poudre de noisettes et la farine ensemble pour obtenir une poudre uniforme et verser sur les blancs sans les casser.
4. Verser le mélange dans un cercle à pâtisserie de 20ø sur une plaque chemisée de papier sulfurisé.
   Enfourner 18min.
5. Laisser refroidir le biscuit avant de le démouler puis le remettre dans le cercle.
6. Croquant chocolat :
   Faire fondre le chocolat au bain-marie.
7. Hors du feu, ajouter les gavottes émiettées et le pralin, bien mélanger puis recouvrir le biscuit de manière uniforme.
   Réserver au frais.
8. Mousse au chocolat dulcey :
   Mettre au congélateur un récipient avec la crème fraîche.
9. Tremper les feuilles de gélatine dans un bol d'eau froide.
   Faire chauffer le lait.
10. Une fois les feuilles ramollies, les faire dissoudre dans le lait chaud.
11. Faire fondre le dulcey et incorporer le lait chaud progressivement en remuant bien.
    Laisser refroidir.
12. Battre la crème en chantilly bien ferme.
    L'incorporer au dulcey refroidi.
    Verser sur les biscuits et mettre au frais toute la nuit.
13. Démouler et décorer à votre guise.
14. Bon appétit 😋

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