HOUMOUS POIS CHICHE-BETTERAVE

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, HOUMOUS POIS CHICHE-BETTERAVE. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

HOUMOUS POIS CHICHE-BETTERAVE is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. HOUMOUS POIS CHICHE-BETTERAVE is something that I have loved my entire life.

Many things affect the quality of taste from HOUMOUS POIS CHICHE-BETTERAVE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HOUMOUS POIS CHICHE-BETTERAVE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make HOUMOUS POIS CHICHE-BETTERAVE is pour 4 personnes ou pour l'apéro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook HOUMOUS POIS CHICHE-BETTERAVE estimated approx 1h.

To get started with this particular recipe, we must prepare a few components. You can have HOUMOUS POIS CHICHE-BETTERAVE using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make HOUMOUS POIS CHICHE-BETTERAVE:

1. 1 betterave
2. 100 gr pois chiche cru qui donneront 250 gr une fois cuit
3. 3 cuillères à soupe tahini (purée de sésame)
4. le jus d'un citron
5. 1 gousse d'ail grossièrement coupée
6. 1 cuillère à café cumin en poudre
7. 1 petite cuillère à café de sumac
8. 1 pincée sel
9. 3 cuillères à soupe d'huile d'olive
10. 2 cuillères à soupe d'eau

Steps to make to make HOUMOUS POIS CHICHE-BETTERAVE

1. 2 ou trois jour avant de faire la recette faire germer les pois chiche. Pas le temps ? Pas envie ? Oublié ? Pas grave, ça marche aussi avec un bocal de pois chiches cuits. Pour les vitamines c'est moins bien mais n'allez pas vous compliquer la vie.
2. Faire cuire les pois chiches (si nécessaire) ainsi que la betterave. (Moi je la cuis au four environ 1h. Je l'épluche après).
3. Dans le bol du mixeur, mettre tous les ingrédients et mixer, mixer, mixer.
4. Rectifier l'assaisonnement, rajouter un peu d'eau ou d'huile si nécessaire. N'hésitez pas à goûter ! C'est prêt. Pour un lunch rapide ou à l'apéro accompagné de batonnets de carottes, de bouquets de chou-fleur ou ce que vous voulez, l'effet est garanti.....
5. 1 betterave : 0.82 €, 100 gr de pois chiche : 0.50 €, 3 cas de tahini : 0.50 €, 1 citron : 0.35 €, 1 gousse d'ail : 0.15 €, 3 cas d'huile d'olive : 0.18 € = 2.50 € pour ce gros-gros bol d'houmous ! Qui dit mieux ?

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So that is going to wrap it up with this special food Recipe of Perfect HOUMOUS POIS CHICHE-BETTERAVE. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!