🇫🇷 🇬🇧 Perrogi tradi fromage Pomme de terre PLA0020
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🇫🇷 🇬🇧 Perrogi tradi fromage Pomme de terre PLA0020. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
🇫🇷 🇬🇧 Perrogi tradi fromage Pomme de terre PLA0020 is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. 🇫🇷 🇬🇧 Perrogi tradi fromage Pomme de terre PLA0020 is something that I've loved my entire life.
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As for the number of servings that can be served to make 🇫🇷 🇬🇧 Perrogi tradi fromage Pomme de terre PLA0020 is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🇫🇷 🇬🇧 Perrogi tradi fromage Pomme de terre PLA0020 estimated approx 2-4 min.
To get started with this particular recipe, we have to prepare a few components. You can have 🇫🇷 🇬🇧 Perrogi tradi fromage Pomme de terre PLA0020 using 5 ingredients and 6 steps. Here is how you cook that.
🇫🇷 Simple et tellement bon!
🇬🇧 Easy and so good !
#perrogi #pologne #ravioli
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Ingredients and spices that need to be Get to make 🇫🇷 🇬🇧 Perrogi tradi fromage Pomme de terre PLA0020:
- 1 recette de pâte à perrogi / 1 recipe of perrogi dough
- 350 g pommes de terre cuites / cooked potatoes
- 250 g fromage polonais (ou madame loic) / Polish cheese
- 1 oignon
- Epices / Seasons
Steps to make to make 🇫🇷 🇬🇧 Perrogi tradi fromage Pomme de terre PLA0020
- 🇫🇷 Faire revenir l'oignon dans un peu d'huile
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🇬🇧 Brown oignon in oil - 🇫🇷 Mélanger ensemble les pommes de terres écrasées, le fromage, l'oignon revenu et asaisonner. Reserver
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🇬🇧 Mix together mashed potatoes, cheese, oignon and seasons. Reserve it - 🇫🇷 Réaliser la pâte à perrogi et détailler des cercles (7cm environ). Attention la pâte sèche vite
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🇬🇧 Realise perrogi dough and detail disks (around 7cm). Be careful, dough dry quickly - 🇫🇷 Remplir chaque disque d'une cuillère à café de garniture et fermer le disque
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🇬🇧 Fulfil each disk with 1 teaspoon of stuff and close it - 🇫🇷 Cuire dans une eau frémissante 2 à 4 minutes. Les perrogi doivent flotter
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🇬🇧 Cook in a quaky water, perrogis have to swim when they are ready - 🇫🇷 Dans une poêle, faire revenir une noix de beurre. Y faire dorer les perrogis. Servir chaud accompagné de salade
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🇬🇧 In a pan, melt nut of butter. Brown perrogis and serve it hot with salad
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